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Ingredients:
per eyeball:
1 radish
1 pimiento stuffed green olive
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Preparation:
To make "eyeballs," peel radishes, leaving
thin streaks of red skin on to represent
blood vessels
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HERE'S LOOKING AT YOU APPETIZERS

Stuff a green olive, pimiento side
out, in each hole. Arrange "eyeballs"
on serving plate.
.

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.
Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
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HERE'S LOOKING AT YOU APPETIZERS