Ingredients:
4 oz soft-style cream cheese 
2 tbsp finely chopped green onion 
2 tbsp pimiento, chopped and drained 
1 garlic clove, minced 
12 jalapenos or 3 Anaheim chili peppers,
halved lengthwise and seeds removed.
Makes 12 Appetizers
For best results, choose Anaheim peppers
that are long and thin.
Preparation:
In a small mixing bowl stir together 
cream cheese, green onion, pimiento
and garlic.  Spoon mixture into
jalapeno or Anaheim pepper halves.
Cover and chill until serving
time. If stuffing Anaheim peppers,
cut into 2-inch bite-size pieces prior to
serving. For a real effect color cream
cheese with red food coloring.